Chef Christina Lecki

Today’s guest is Chef Christina Lecki. Christina attended culinary school at the art institute of Philadelphia, went for a brief period to culinary school before going to work for Alfred ...

An April Bloomfield Protégé Makes Good: Chef Christina Lecki

The Harassment Culture and How to Move Forward

In response to recent allegations as reported by The New York Times against Ken Friedman and involving our current cover subject, Chef April Bloomfield, we present a special episod

Peter Cho + Oberhofer

We're in Portland, OR, with our buddy Peter Cho, chef and co-owner of the Korean hotspot, 

Angie Mar of The Beatrice Inn

On today's episode of THE FOOD SEEN, storied West Village chophouse The Beatrice Inn, was first a New York prohi

White Gold

Today’s guests are two boundary breaking women in the food world—butchers Erika Nakamura and Jocelyn Guest.

Becca Parrish on "Elegant" PR

Chef Angie Mar of The Beatrice Inn

The boss behind The Beatrice Inn in New York City, Chef Angie Mar is one of the hardest working chefs we know and 100% an original. A late bloomer in the food world, she was in the real e...

Ken Friedman

What makes Alice Waters the most punk rock person in food? We’ve got Ken Friedman here to explain.

Alice Waters and Fanny Singer

Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture fo...