Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Popeyes chicken sandwiches, WeWork, rice balls, biodiversity, food journalism, and more!

Sarah Zorn is highlighting the breadth of Brooklyn restaurant recipes in her new book, Brooklyn Chef's Table. This week on Eat Your Words, Cathy Erway sits down with Sarah to discuss her Brooklyn roots and the explosion of food interest in the borough.

Happy National Pie Day and Chinese New Year from Hot Grease! Check out host Niclole Taylor's choices for some of the best slices of pie in the city and discover Evan Kleiman's Pie-A-Day app.