Episode

The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. 

Episode

Philip Krajeck

Philip Krajeck, the chef-owner of lauded Nashville restaurants Rolf & Daughters and Folk gives us some personal insights into resilience.

Episode

First We Feast

On today's THE FOOD SEEN, brothers Chris and Nick Schonberger share a passion for nachos. For real, if not for their familiar nacho bond, they're barely brothers. Luckily, their job beget...

Episode

Saucy Magazine, Kristen Taylor

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines"...