Episode
The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel.
Episode
Philip Krajeck
Philip Krajeck, the chef-owner of lauded Nashville restaurants Rolf & Daughters and Folk gives us some personal insights into resilience.
Episode
First We Feast
On today's THE FOOD SEEN, brothers Chris and Nick Schonberger share a passion for nachos. For real, if not for their familiar nacho bond, they're barely brothers. Luckily, their job beget...
Episode
Saucy Magazine, Kristen Taylor
Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines"...