Restaurantes a Puerta Cerrada
While studying in Buenos Aires, former intern Natasha stumbled into the city's underground world of illegal dining known as "restaurantes a puerta cerrada" (closed door restaurants). From comfort food to vegan restaurants, Argentina's secret dining world provide exciting dining experiences for locals. Join Natasha as she explores the history and the future of closed door restaurants in Buenos Aires. [playlist ids="47109,47108,47107,47106"]
Ariel Barbouth, Founder and CEO of Nuchas
This week on Food Without Borders, host Sari Kamin is joined in the studio by Ariel Barbouth, founder and CEO of Nuchas, which brings Argentinian food staples to NYC. In 2011, Nuchas opened its first retail location in Times Square, but it wasn't until they started their first food truck
Traveling Solo and Pushing Personal Limits with Kristin Newman!
There's something to be said about being single in your thirties. There's the rush of not knowing who you're gonna kiss next, and the freedom to do whatever the hell you want whenever the hell you want. But looking for your counterpoint on the Earth can be exhausting and annoying, too.