Episode

Interview with Ari Weinsweig

Ari Weinzweig is one of the two co-founders of Zingerman's. He has also written business books about his unusual business beliefs, including transparency and good pay.

Episode

Book Review: The Telling Room

This week on Cutting the Curd, Diane Stemple chats with Michael Paternity, author of The Telling Room: A Tale of Love, Betrayal, Revenge and the World's Greatest Piece of Cheese.

Episode

Ari Weinzweig

Ari Weinzweig is the co-owner and founding partner of Zingerman's Community of Businesses, a family of small food related companies and ventures.

Episode

Daphne Zepos Tribute

On today's episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are remembering the life and work of cheesemonger, educator, writer, and chef Daphne Zepos. Anne and Sophie speak...

Episode

Michael Dimin, John T. Edge, Ari Weinzweig & Renato Sardo

This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing be...

Episode

Tia Keenan, Daphne Zepos & Matteo Kehler

This week on Cutting the Curd, Anne is joined by a special panel of friends and colleagues to discuss the ongoing developments and controversy surrounding raw milk in cheese production. ...

Episode

Renato Sardo, Ari Weinzweig & Tim Harris

This week's Main Course all-star lineup: Renato Sardo, President of Slow Food International, Ari Weinzweig, author of The Guide to Better Bacon, and Tim Harris of La Tienda.