Exploring South Carolina’s Food Culture – From the Low Country to the Blue Ridge
For this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear from than the state’s chef ambassadors?
Ariel Arce, Niche Nice, Air's Champagne Parlor, Tokyo Record Bar and Special Club.
New York City’s own Ariel Arce is the proprietor of Niche Niche, Airs Champagne Parlor, Tokyo Record Bar, and Special Club. Ariel is a thought leader, tastemaker, influencer and has been tagged as “The New Guard of New York Dining”.
Ariel Arce, Niche Niche, Air's Champagne Parlor, Tokyo Record Bar and Special Club.
Straight outta Hells Kitchen, Ariel Arce was a young gymnast, film student and actress before she pursued a career in wine, Champagne, and hospitality. She got her chops with Grant Achatz in Chicago and Ravi De Rossi in NYC before opening her first venue, Air’s Champagne Parlor.