This episode of ORIGINS continues the conversation we started on Thursday, September 20th about the economic impact of buying and sourcing food locally. Last week we heard from Scott Nash, the CEO and Founder of Mom’s Organic Market and Tracy Ward, the Director of a new food hub in Easton...

The intent behind ORIGINS, a speaker series, was to highlight the farmers, fisherman, producers, and makers behind the local food movement in the Mid-Atlantic region. Spike Gjerde started his first restaurant, Woodberry Kitchen, with a commitment to local growers and producers. He and his team have returned more than $2.1...

This episode will be on foraging in the mid-Atlantic area and features two longtime foragers, Jeff Long and Tom Mueller. Jeff has been an amateur mycologist for 30 years. He has been foraging mushrooms for 30 years and truffle hunting for almost 8 years now. He is past president of...

This ORIGINS episode will be about the future of fish farming as well as its current status. Our panel consists of Jillian Fry, TJ Tate, Mark Ely and Jesse Blom. Jillian Fry directs the Seafood, Public Health & Food Systems Project at the Johns Hopkins Center for a Livable Future...

Our discussion tonight will be on natural sweeteners. We are delighted to welcome Joseph and Margaret-Ann Burkholder, who are the owner/farmers of Compass Winds Sorghum, based in Dayton, Virginia, outside of Harrisonberg. Sorghum can be grown either for grain or for crushing into molasses. “Sorghum moved west over the Blue...

Michael is a noted culinary and cultural historian and the creator of AFROCULINARIA, the first blog devoted to African American historic foodways and their legacies. He has been honored by FIRSTWEFEAST.com as one of the twenty greatest food bloggers of all time and named one of the “Fifty People Who...

McKay Jenkins has been writing about people and the natural world for 30 years. His new book is Food Fight: GMOs and the Future of the American Diet (Avery, an imprint of Penguin Random House, 2017). He is also the author of ContamiNation (Avery, 2016, previously published in hardcover by...

Our panelists include Sarah Gordon and Sheila Fain, owners and founders of Gordy’s Pickle Jar; Meaghan and Shane Carpenter, the owners and founders of Hex Ferments; and Lauren Sandler, the Director of Preservation for Foodshed, Inc. Sarah Gordon and Sheila Fain are the founders of Gordy’s Pickle Jar, the much-loved...

Panelists: Beth Mathie, Farm Educator, Great Kids Farm Sharon Hood, Director of Roots Farm at McDonogh School Dan Schocor, Executive Director of Green Street Academy Eric Oberlechner, Farm Director, Green Street Academy Eric Oberlechner ran his own Landscaping company for 9 years and managed and worked at a nursery for...

Our four panelists are Janna Howley, Director of Operations, Grow and Fortify: Alex Weiss, Sales Director, Caledonia Spirits; Monica Pearce and Kyle Pfalzer, co-owners and founders of Tenth Ward Distillery. Food, farms and economic development have been Janna Howley’s passions since the early 2000s. Janna is currently the Director of...