Chava spends a lot of time talking with me about the differences in how artisans are treated than artists. But it’s usually while I’m driving 90mph on Mexican toll roads, so I just nod and watch for cars coming at me. In this episode of Agave Road Trip, he forces...

Join us for a conversation with Peter Reinhart, Chef on Assignment at Johnson Wales University in Charlotte, NC. In addition to his role as a chef instructor in the Baking Pastry program, Peter teaches a course on food media, and he is also the founder and executive director...

This week on Meat + Three, meet four of our HRN Hall of Fame inductees. They’re all growers and makers doing tireless and delicious work to cultivate good, clean, and fair food. Cesare Casella is an Italian chef, author, and educator who teamed up with Heritage Foods on to preserve...

Kavita Parmar is a fashion designer, serial entrepreneur, founder and creative director of the IOU Project. Through the IOU Project she has built a bridge to connect consumers with artisans. Winner of UNSSC Leadership Award, Winner of the Luxury Briefing Award for Innovation of the Year in London, Winner of...

On the first episode of Taste Talks host Sarah Zorin interviews the Vice Chair of Slow Food NYC Jennifer Goggin, and Maxine Bedat, the founder of Zady and the Bootstrap Project. The discussion revolves around the practices of slow food and slow fashion, and how these practices can give us...

This week on Chef's Story we have John T Edge, who actually, (for the first time in this show's history) is not a chef! Nonetheless, Mr. Edge is known throughout the food industry as a writer and educator, especially within southern culture. Edge holds an MA in Southern Studies from...

This week on U Look Hungry, host Helen Hollyman is joined in the studio by comedian Max Silvestri. Max is the host of the Big Terrible comedy show in Williamsburg, and also writes Top Chef recaps for Eater. Tune into this episode to hear Max talk about his beginnings in...

On this week's installment of U Look Hungry: The New Orleans sessions, Helen Hollyman is in the Tremé neighborhood of New Orleans talking with Lolis Elie. Lolis is a writer for the HBO series Tremé, writer for the documentary Faubourg Tremé: The Untold Story of Black New Orleans, and a...

This week on Taste Matters, Mitchell Davis is joined by the proprietor of First Prize Pies, Allison Kave. Allison explains how she stumbled into the pie making business and how growing up in a food family helped push her in that direction. Learn about her various crust making techniques and...

On the first episode of THE FOOD SEEN in 2012, Caren Alpert, a San Francisco based photographer, takes a closer look at food ... a much closer look. She uses a scanning electron microscope for her "terra cibus" project, magnifying the surfaces of food between ten and a thousand times...