The clothes we wear day in and day out can impact our sense of self-worth, or become a fundamental form of self-expression. From books to online personas to restaurants, we can’t help but cultivate an aesthetic. This episode of Meat and Three is all about what we wear and what...

Virtual reality engages our senses of sight and sound. But what about taste and smell? If you could eat art and music… what would it taste like? On this episode of Tech Bites, host Jennifer Leuzzi talks with artist Mattia Casalegno and Kathleen Forde, senior curator of Superblue, about Aerobanquets...

When Maluma announced he was releasing a cristalino mezcal, a corner of the world went nuts: tens of thousands of his fans, excited to try it, and hundreds of mezcal geeks, outraged over a perceived attack on Mexico’s cultural heritage. Meanwhile, most of the world went about their day. It’s...

Artist, activist, founder of C.U.R.B., Candace Thompson will change the way you see the natural world around you—if you're ready to pay attention. Candace's trained looking and researching includes an appreciation of spontaneous urban plants, known to many of us as weeds. "Those plants are the ones that are adapting...

There is a Madonna in a half-bath tub in a field across from the home serving as spiritual center of artist Carrie Dashow's newest practice: creating the Atina brand of Ayurvedic condiments with her Kerala-born husband, Suresh, in Catskill, NY. From a chunky ginger-turmeric finishing jam to pickles, their condiments...

This episode is all about Bartholomew Jones, a Memphis-based school teacher, hip hop artist, social activist and the founder of Cxffeeblack. With cxffeeblack Bartholomew explores the history of coffee, its deep ties to black culture and its potential for black empowerment. Cxffeeblack also supports and provides opportunities for people of...

In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook. In this conversation, Tunde goes into greater depth about his now infamous essay "Don't Bail Out the Restaurant Industry" first published on Instagram. In the midst of COVID-19, Tunde...

On this weeks very special episode, Bobbie and Zahra speak with long time friend Jeffery Haynes, aka Mr. Lif. Jeffery is a world renowned rapper and dear friend to Zahra. In 2006 Jeffery and Zahra were in a near-death bus crash while on a nation-wide tour that Jeffery was headlining...

Join cohosts Vallery and Ethan for a conversation with activist, model and chef DeVonn Francis. DeVonn is a queer, first-generation Jamaican-American artist with a background in design and performance studies. He founded Yardy in fall 2017 as a way to investigate his own role in Caribbean culture and to encourage...

⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Sean Johnson @johnson_m_sean is an artist both behind the bar and outside if it. On this weeks episode he shares with us how he deals with the pressures of heading the bar at celebrated two Michelin starred restaurant Gabriel Kreuther @GabrielKreuther Conceptualizing cocktails...