Chava spends a lot of time talking with me about the differences in how artisans are treated than artists. But it’s usually while I’m driving 90mph on Mexican toll roads, so I just nod and watch for cars coming at me. In this episode of Agave Road Trip, he forces...

Small business owners play a unique role in Bushwick. As we’ve heard throughout the community, many entrepreneurs view their shops as opportunities to serve the neighborhood outside the scope of business as usual, whether that’s by partnering with activists or creating spaces that bride gaps in the community. But as...

Instead of our typical chef and restaurateur guests, we have our first episode featuring artists. James Yang from New York and Jonathan Jay Lee from Hong Kong are a couple Asian-American illustrators with distinct styles inspired by city life, travel, and of course - Asian food. Photo courtesy of Jonathan...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jenny Dorsey, a professional chef, artist, food writer, culinary consultant and host of the Why Food? podcast on Heritage Radio Network. Todd and Jenny discuss one of Jenny’s passions, the intersection of food and Virtual Reality, and...

On today's episode of THE FOOD SEEN, Julia Sherman, an artist in her own rite, muses through candid conversations about people's creative procesess, strikingly similar to how we talk to chefs about composing dishes. Her blog turned book "Salad for President", documents the likes of photographer William Wegman (and his...

This week on Eat Your Words, host Cathy Erway is joined in the studio by Julia Sherman, an artist, cook, creative director, and author of the new cookbook Salad for President: A Cookbook Inspired by Artists. The book includes 75 of Sherman’s own recipes organized by occasion, and features contributions...

Julia Sherman is a feminist Tony Bourdain who explores the world through art, writing and cooking. An obsessively creative person, Sherman has charted a unique path from an MFA at Columbia University to a super popular blog Salad For President. Her first book, Salad For President: A Cookbook Inspired by...

On the premiere episode of The Line, host Eli Sussman is joined in the studio by Zahra Tangorra, former head chef/owner of Brucie, which was a Cobble Hill destination from 2010 until closing its doors this past February. Tune in to hear her discuss growing up in her parents' specialty...

On today's episode of THE FOOD SEEN, Mina Stone, like her yiayia (grandmother), relies on three holy Greek ingredients; lemon, olive oil, and salt. Whether it's to dress a salad, stew chickpeas, season a steak, or bake a cake, it's this trinity that has fed galleries of artists all around...

On today's episode of THE FOOD SEEN, Louis DiBiccari grew up in a suburb of Boston, cooking Sunday suppers as all good Italians do. Upon eating in campus dining halls during college, Louis realized how spoiled he was by his family's scratch cooking, so he taught himself how to cook...