For our last episode of the season, we’re talking to Chefs Jenny Dorsey of Studio ATAO and Helen Nguyen of Saigon Social in the second segment of a continued series on Women in Asian food.

This week on Snacky Tunes, Bruce Cost of Bruce Cost Ginger Ale tells his story - from teaching college professors to starting a successful brand of ginger ale. Later, we here some epic music from Certain Creatures.

Check out this edition of WORD OF MOUTH with Leiti Hsu featuring Ken Oringer! Thanks to our sponsor, The International Culinary Center.    

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti, a fixture in NYC dining culture, is joined by #peoplewelike Chef Leah Cohen, owner of Pig & Khao restaurant and former Top Chef finalist.

Roberta's debuts their new cookbook on this week's edition of The Main Course! Patrick Martins begins the show with Roberta's co-owner Chris Parachini. Tune in to hear Chris talk about the task of capturing the spirit of the restaurant in the Roberta's Cookbook.

Meet Chef Dale Talde, a first generation Filipino American who made a splash on Top Chef All Stars and is the chef/owner at TALDE, Pork Slope and Thistle Hill Tavern.

We're celebrating all things February this week on Hot Grease: Mardi Gras, Valentine's Day, and Black History Month! Nicole Taylor is joined in the studio by Preston Clark, Executive Chef at Resto and Cannibal.

On the first Let's Eat In episode of 2013, Cathy Erway is on the phone with James Oseland, Editor in Chief of Saveur Magazine and judge on Top Chef Masters. James and Cathy talk about the evolving demographic of Saveur Magazine, and the magazine's focus on global food and home cooking.