Episode

Santiago Perez

Santiago Perez was born in Mexico City. He received a chemical engineering degree and then somewhere along the way decided investment banking was the right fit. At the age of 29 he was wo...

Episode

Atla's Chef-de-Cuisine, Hugo Vera

Today in studio we spoke with Hugo Vera, the chef-de-cuisine at Atla, an all-day cafe in New York City. Hugo moved to South Carolina from Mexico City at age 19 and caught the eye of top c...