Episode
Chef Todd Richards
Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines.
Episode
One Year Later: Audio Diaries from the First Frightening Weeks of Shutdown
As we mark the one-year anniversary of the pandemic, now is a time to reflect on what we've endured. The audio I'm sharing today was collected in those first weeks of the pandemic, when r...
Episode
Erika Council
Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the Southern Soufflé website.
Episode
Shaun Chavis
Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chron...
Episode
Lawrence Weeks
Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. His professional career has spanned 10 years.
Episode
Chef David Rose
On this episode, I am so happy to have another dear friend and culinary brother on the line.
Episode
Jerry Slater
In this episode, I welcome my dear friend and long time collaborator, Jerry Slater. From our years in Louisville together to our days at the Atlanta airport, we sure have some stories to ...
Episode
The Applied Alchemy of Lead to Life
This week, Matthew is sharing his conversation with brontë velez, the creative director of Lead to Life, an Oakland-based collective dedicated to racial and environmental justice led by B...
Episode
How Can Eaters and Restaurants Have a Safe Thanksgiving?
Due to the increasing number of covid cases across the US, the CDC has recommended that people celebrate the holiday with people in their own households. This means, the best advice is to...
Episode
Chef Briana Riddock
A true chef of all trades in the kitchen, Briana Riddock is a ray of sunshine wherever she goes. On this week's episode, we discuss her many talents and how she's seen a shift in her work...