Susan Reid & Kerry Coughlin
This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of the Marine Stewardship Council. Tune into this program to hear Mike and Susan talk about ideal recipes for the upcoming 'Thankgivinnukah' holiday.
Animal Handling with Dr. Temple Grandin
Katy Keiffer continues her investigation of the cattle industry on this week's Straight, No Chaser with Dr. Temple Grandin. Dr. Grandin is a leading expert in animal handling and psychology, a professor of Animal Science at Colorado State University, and a best selling author.