Stephanie and Eduard Tscheppe Eselbock are the proprietors and wine makers at Gut Oggau, their winery in Oggau in the Burgenland region of Austria. They restored a 17th century winery and now farm biodynamically. They created a unique family of wines by field blending the grapes of the region. Christian...

From hush-hush recipes that are fiercely protected, to untold bits of family history, this week’s Meat and Three uncovers some of the closely guarded secrets that encompass the food we eat, drink, and cook. We will consider what makes a recipe confidential and the lengths that businesses go to legally...

Austrian-born Michael Moosbrugger grew up around skiing and his family’s hotel in Lech/Arlberg. Michael jumped into the wine business in 1992 as an apprentice and four years later took over the Schloss Gobelsburg winery. He is now the CEO and winemaker of this storied and historic winery. Michael believes in...

This talk was recorded by Heritage Radio Network as a part of RAW Wine NYC 2019's Speakers' Corner - with Stephanie and Eduard Tscheppe-Eselböck (Gut Oggau), Matthias Hager Johannes Zillinger, in conversation with Amanda Smeltz (Estela and Cafe Altro Paradiso) Get to grips with the fundamentals of this Austrian...

Our moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss royalty, protocols, manners, rivalries, oils and food sustainability. Our guests for The Weekly Grill are Oistein Thorsen of FAI Farms...

Host Joe Campanale is joined by Stephanie and Eduard Tscheppe-Eselböck of the Gut Oggau winery in Burgenland, Austria. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that...

In this week's episode of Snacky Tunes, Greg Bresnitz talks to the gentlemen behind Cordobar, an Austrian wine bar in Berlin, Germany. Take it from them: Burgundy isn't the only place to grow grapes with a fine wine in mind. (Source: Facebook Then we're joined in the studio by singer/songwriter...

In this episode of Eat Your Words, Cathy talks to Lucky Peach editors Chris Ying and Rachel Khong about their new cookbook, The Wurst of Lucky Peach: A Treasury of Encased Meat. Chris and Rachel talk about their "sausage quest" around the world to North America, South America, Europe, Australia...

On this week's episode of In the Drink, host Joe Campanale is joined in the studio by Martin Arndorfer of the Martin Anna Arndorfer winery. Martin Arndorfer comes from a long line of wine makers, growing up in the vineyards and cellar of his parents estate. Anna Steininger is...

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today is a wonderfully engaging account from the woman who founded America’s first certified organic restaurant. It is a story of an unheralded culinary pioneer, Nora Pouillon, who made it her mission to bring delicious, wholesome foods...