This week on Time For Lunch, Hannah and Harry are exploring the deepest fathoms of the ocean, looking for delicious algae to eat...that’s right, this episode is all about seaweed!

This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models.

This week on Time For Lunch, Hannah and Harry are getting down and dirty in the smell, but essential world of composting. We hear from Jayne Merner Senecal of Earthcare Farm who is an expert on turning kitchen scraps into gardening gold.

We asked Adrian Miller (A.K.A. The Soul Food Scholar) what is the most important and iconic soul food dish and his answer was: greens! 

What’s green, prickly, a little slimy, and

Last week, we learned all about salt and yo

What’s white, cold, and entirely unique? This week on Time For Lunch, Hannah and Harry learn about snow. 

This week on Time For Lunch, Hannah and Harry are sharpening their familiarity with the oldest, sharpest, and most essential tools in the kitchen. That’s right, we’re talking about knives!

Time For Lunch is back with the sweetest episode yet! Hannah and Harry dive into the wonderful world of chocolate. That’s right! We’re talking Willy Wonka, Hershey, PA, and all the delicious shapes this universal favorite comes in.

It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!