We like to say that we celebrate artisanship wherever we find it, because artisans are our real community of kindred spirits, of which pizza is but one spoke (albeit, a very large spoke!). But another big spoke is, of course, the bread baking community and, in that branch of our...

On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021...

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert Erin Jeanne McDowell. Todd and Erin discuss her new cookbook, The Book on Pie, and which pies we should be baking. Plus, Erin shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support...

With spaces closing, adapting or sadly: empty and many chefs on the move, never has there been a better time to collab. And we have indeed seen a ton of really great pop ups. But how do the economics of a pop up work out and how can you translate...

Join co-hosts Vallery and Ethan for a conversation with the baker Bryan Ford (recorded pre-coronavirus, but so relevant today!) Bryan shares his story of leaving accounting to become a baker, incorporating his roots and family background into his breads, and some of the challenges of becoming a professional baker. Why...

In this special episode of Snacky Tunes, Keith Cohen, baker and owner of New York City’s legendary 104-year-old Orwashers Bakery brand, gives us the rundown of what it’s been like running a restaurant during the global coronavirus pandemic. In addition to keeping his teams employed, and providing food for curbside...

Co-authors and veteran women in food media, Kathy Gunst and Katherine Alford join Cathy in the station to discuss the new book they co-authored. Gunst explains how the idea for the book was spawned while watching the confirmation trial of Justice Kavanaugh. The authors discuss the contributors that are featured...

We connect with Paulina Escanes, chef-owner of the critically acclaimed San Juan, Puerto Rico, restaurant Paulina Escanes Gourmandize. Paulina hails from Guadalajara, Mexico, where she was instilled with an early love of good eating having been raised in a family of gourmands. A longtime resident of Puerto Rico, she stepped...

Carlyle Watt is the head baker at the Fire Island Rustic Bakeshop in Alaska. A South Carolina native he moved to Alaska 10 years ago as a personal chef and found a love for naturally leavened dough. Tune in to hear Harry and Carlyle talk about bread, life in the...

We met Henry Jones two years ago at the first International Symposium on Bread in 2017. Back then, he was making a name for himself as the head baker at Butcher & Bee in Charleston, SC. He’d initially joined the team to work under the head baker, Joe Shea, who...