Photographer-philanthropist Melanie Dunea has produced some of the most iconic images of chefs in America and is always pushing herself into new territory both in images and in work.

On today's episode of THE FOOD SEEN, the fourth generation of Zaro's Family Bakery, is run by four Zaros: Michael, Br

Cortney Burns is comfortable with being uncomfortable.

One legend and two legends-in-the-making join us for this show. Chef Jody Adams of Boston's Porto, TRADE, and Saloniki is a trailblazing chef and restaurateur–and a humanitarian, which happens to be our favorite kind of human.

It's a special DIY episode as we're joined by L.A.'s vegan baker supreme, Clara Polito of