Episode

Manuscript Cookbooks

A Taste of the Past is back for a new radio season with host Linda Pelaccio welcoming guest Stephen Schmidt to the studio for a thorough talk on manuscript cookbooks.

Episode

Food Science Corner: Acids & Bases

Welcome to the Food Science Corner! Meradith Hoddinott explains acids and bases for food applications. What levels of pH cause bitter and sour tastes respectively? Find out what happens w...

Episode

Fly Control & Waffles

Dave Arnold and Nastassia Lopez are back after last week's celebration for another installment of Cooking Issues! This week, Dave troubleshoots a rotovap that's been working in dry ice an...

Episode

Southern Biscuits & A Pie In The Sky

This week on Hot Grease it's all about Southern Biscuits with the two ladies who wrote the book on it, literally.

Episode

Baking with Shuna Lydon of Peels and Jeremy Shapiro

Oh the joy of baking, not the book, but the prolonged cooking of food by dry heat acting by convection (according to Wikipedia).