Episode
Liz Neumark, Great Performances
On today's episode of All in the Industry®, Shari Bayer's guest is Liz Neumark, founder and chair of Great Performances, New York City’s premiere catering and events company.
Episode
David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier
There are no hotter restaurants in New York City right now than Cote and Frenchette, and on this week's episode, we've got the chefs behind both of them: David Shim, the soft-spoken but i...
Episode
At Balthazar & Lois
On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New Y...
Episode
Jean Adamson of Vinegar Hill House
This week on The Line, host Eli Sussman is joined by Jean Adamson, owner of Vinegar Hill House.
Episode
Kate Edwards
Today on All in the Industry, Shari Bayer is joined by Kate Edwards, a restaurant consultant who started off in just about every role of in the industry. Her first client was Le Cirque, a...
Episode
Scott Pactor of Appellation Wine & Spirits
Tune in for a great episode of In the Drink featuring guest Scott Pactor.
Episode
Dan Silverman & Shane McBride
This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef
Episode
Susan Reid, Chipotle, & Maison Premiere
On this week's Food Talk, Mike packs 3 great interviews into the hour. First, we hear from baker, writer, and teacher, Susan Reid of King Arthur Flour, for some great spring baking tips. ...
Episode
Marco Canora
This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry ...
Episode
Goat and Game with Jacques Gautier
On this week's episode of The Main Course, host Patrick Martins is joined in the studio by chef and restauranteur Jacques Gautier of Palo Santo and Fort Reno. Tune in to hear Patrick and ...