On today's episode of All in the Industry®, Shari Bayer's guest is Liz Neumark, founder and chair of Great Performances, New York City’s premiere catering and events company. Liz cherishes her role as a palate educator, driven by a desire expose all New Yorkers to seasonal, flavorful food and to...

There are no hotter restaurants in New York City right now than Cote and Frenchette, and on this week's episode, we've got the chefs behind both of them: David Shim, the soft-spoken but intensely exacting chef of Cote tells Andrew how and why he gave up aspirations of professional soccer...

On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World. Having covered restaurants and food for decades on both sides of...

This week on The Line, host Eli Sussman is joined by Jean Adamson, owner of Vinegar Hill House. Jean moved from Salt Lake City to NYC in the spring of 1997 to attend the French Culinary Institute. After graduating, Jean began at Balthazar where she worked every station before becoming...

Today on All in the Industry, Shari Bayer is joined by Kate Edwards, a restaurant consultant who started off in just about every role of in the industry. Her first client was Le Cirque, and the rest is history.

Tune in for a great episode of In the Drink featuring guest Scott Pactor. Scott is the founder and owner of Appellation Wine & Spirits. The store features a highly curated list focusing on small producers, organic, and biodynamic wines as well as artisanal spirits. Food & Wine named Appellation...

This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef at The Regency Bar & Grill at Loews Regency Hotel. Mike and Dan talk about how much the restaurant industry has changed over the past 30 years, and how After the break, we're joined by Shane...

On this week's Food Talk, Mike packs 3 great interviews into the hour. First, we hear from baker, writer, and teacher, Susan Reid of King Arthur Flour, for some great spring baking tips. Next, Mike speaks with Chris Arnold, the Communications Director of Chipotle, to discuss their commitment to using...

This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry change over the last 30 years. Later, Marco tells us why he appreciates having set menu...

On this week's episode of The Main Course, host Patrick Martins is joined in the studio by chef and restauranteur Jacques Gautier of Palo Santo and Fort Reno. Tune in to hear Patrick and Jacques talk about biodiversity in Latin America, and how it affects regional cuisines. Why is there...