Kim Malek filled out a Small Business Association plan in secret. The idea of telling anyone her dream of opening an ice cream shop in cold and rainy Portland, Oregon, just seemed too hard.

Welcome to Food Talk with Michael Colameco! On today's first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Times, New York Magazine, San Francisco Chronicle, and more.

On this week's episode of How to Behave, Brian Keyser and Hannah Howard are talking about Florida's "Stand Your Ground" laws with Jennifer Peterman and Kevin L. Ferguson.

Casey Barber is re-defining junk food with her first cookbook, Classic Snacks Made From Scratch! This week on Eat Your Words, Casey joins Cathy Erway in the studio to talk about why she wrote a book dedicated to making junk food.

Erik Andrus is farmer, writer, and inveterate tinkerer living in Vermont's Champlain Valley.

We've got another Brooklyn-centric episode of Hot Grease! Jack Inslee joins host Nicole Taylor for this week's Food Headlines. Tune in to hear the scoop on the opening of Barclays Center, the hottest new cuisine in Lima, and fried deviled eggs.

Behind all of your favorite chefs, restauranteurs, and hotels is a good lawyer.

Athletes these days are making more than most people can dream of. Then how are so many, like Allen Iverson, going broke??

This week on Unfiltered, Brian DiMarco and guest co-host Justin Rohrlich discuss some of the latest food news and headlines going around right now. Tune in to hear their thoughts on everything from peanut allergies to Hostess going bankrupt.

This week on Flash Talks Cash it seems some of the biggest corporate robberies in America are still ongoing. Tune in as JoAnn and Andrew takes on the likes of Gov. John Corzine who is testifying in court, defending the 'disappearance' of $1.2 million dollars.