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Brian Loiacono grew up in Long Island in a large Italian family where boisterous cooking and eating together were integral practices.

Food Talk is back for the 2016 radio season and host Mike Colameco sits down with three all-star guests: Victoria James, Saori Kawano & Don Gabor, and Michael Madrigale.

This week on In the Drink, host Joe Campanale sits down with Jerusha Frost, New York Sommelier. Recommending wine to New York diners for almost 8 years now, her love for wine was discovered while living on a vineyard in Austria and was then fostered at Wallsé by Aldo Sohm.

Have you seen "BTG" scrolling through your social media feed and wondered WTH "BTG Mags" means? By-the-Glass Magnums of course.

This week on Food Talk with Michael Colameco, host Mike Colameco is celebrating perhaps the most beautiful day of the year here in Brooklyn with French wine enthusiasts! We kick off the show with guest Michael Madrigale, Head Sommelier of Bar Boulud, Épicerie Boulud and Boulud Sud.

This week on In the Drink, Joe Campanale sits down with Food & Wine's Executive Wine Editor, Ray Isle. Prior to joining Food & Wine in 2005, Ray was managing editor of Wine & Spirits.

On this week's episode of The Main Course, host Patrick Martins is talking with Damian Sansonetti, Executive Chef at Bar Boulud, about timing in the restaurant business. Damian and Patrick talk about the timing of a dinner at Bar Boulud.

This week on The Main Course, Patrick & Katy are joined by the American wine critic for The New York Times, Eric Asimov.