Let's Get Real is officially two-years old! Erica Wides is celebrating like any toddler would- by celebrating herself! More specifically, Erica is highlighting her new positive outlook with Let's Get Real's "Top Ten Least Negative Foodiness Trends". Remember the food substitute product that was dubbed "Soylent"? At least this edible...

Mike Edison Judy McGuire are back this week with a whole new show; welcome to Art Seizures! For their debut episode, Mike Judy invite Perp Walk into the studio! Perp Walk is a band composed of Bunny Hersch and Roger Clark that play minimalist rock 'n' roll...

Take a stroll down Flatbush Avenue to the Barclays Center Greenmarket! Caroline Hiteshew talks with Erin Fairbanks about the new Greenmarket location, and what to find from purveyors like Body Soul and Rick's Picls. Make sure to catch a Brooklyn Nets game if you're in the area, and hear...

Beverly Bell discusses food sovereignty in the book she co-authored, Harvesting Justice. This week on The Farm Report, Erin Fairbanks talks with Beverly about the need to democratize the food system so it serves social interests and not those of corporations. Tune in to learn about food aid, and how...

Will anyone stop the 7-Eleven invasion of the East Village? This week on Let's Get Real, Erica Wides is talking with two activists from the No 7-Eleven group, Bob Holman and Rob Hollander. Tune into this episode to find out how gentrification and foodiness are intertwined in the case of...

Ever wonder what goes into making the perfect hot dog? This week on Meet Your Maker, Rachel Wharton and John Taggart are joined in the studio by Tony Fragogiannis and Bull Mulholland, the owners of The Brooklyn Hot Dog Company. Learn how to get that nice 'snap' in your dog...

This week on U Look Hungry, Helen Hollyman is joined in the studio with chef and sandwich master Tyler Kord. Tyler is the man behind No. 7 and No. 7 Subs, and he's here talking with Helen about his childhood dream of becoming a racecar-driving marshmallow salesman. Does Tyler actually...

On this week's episode of Snacky Tunes, Greg Bresnitz is joined in the studio by Matt Burns, one of the founders of The Brooklyn Salsa Company. Hear about the beginnings of the company, and why salsa compliments music so well. How did The Brooklyn Salsa Company break out of the...

This week on The Mike Judy Show, Mike Edison and Judy McGuire are talking about re-zoning and development in Brooklyn, specifically in the Coney Island and Downtown Brooklyn neighborhoods. Guests on the show are politician Lincoln Restler, and filmmaker Amy Nicholson. Tune in to hear Lincoln talk about re-zoning...

This week on The Speakeasy, Damon is joined by co-creator of Brooklyn Gin, Emil Jattne. They're obviously talking gin - from distilling to bottling and everything in between. Learn why Brooklyn Gin makes no compromises in the process of gin-making and how their unique blend of botanicals make for a...