Today on our episode #370 of All in the Industry®, Shari Bayer is joined by Barkha Cardoz, a culinary entrepreneur, who is the Founder of Cardoz Legacy LLC, and Co-Creator of FC + B B Masalas, as well as the Co-Founder of The Young Scientist Foundation. Born in Mumbai and raised...

This week, on a very special episode of Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 111th birthday. Join host Todd Schulkin, as he highlights some of our favorite Julia Moments from the last year, including Julia memories shared by chef and restaurateur Serigne Mbaye of DAKAR NOLA...

Find out how she's creating a living legacy for her late husband, Chef Floyd Cardoz on Inside Julia's Kitchen.

Join us for a conversation with Barkha Cardoz, wife of the late Chef Floyd Cardoz and architect of the new line of Floyd Cardoz Legacy Masalas in partnership with Ethan's spice company Burlap Barrel. Barkha received her culinary training at The Institute of Hotel management in Mumbai, India and...

On this Presidents' Day, we invite you all to #GiveLove and take care of yourself and others. For the first half of the show, we hear Floyd and Barkha Cardoz of Paowalla restaurant in New York talk about how their work in Indian and American cuisines have changed since they...

"Barkha and Floyd Cardoz met at hospitality school in India and became close friends. Eight years later, after emigrating separately to New Jersey and New York, they met once again and started to explore romance. Twenty-five years later, they're the owners of the New York restaurant Paowalla, where their Indian...