Episode
Maybe Syrup Isn't All That Simple
Most cocktails call for a sweetener of some type. Maybe there’s a better way to make simple syrup? Learn how to sweeten your cocktail game in this episode of Agave Road Trip!
Episode
25 Years of Amaretto Sours
Jeff Morgenthaler, 25 year veteran of the bartending world talks with Greg and Sother about how bars have changed, how people stay the same and what it’s like to love something and clean ...
Episode
Looks Like Mexico, Tastes Like India
Clay fermentation vessels … wood-fired pot stills … glass garafones filled with clear liquid. From the pictures you might think you’re looking at heritage agave spirits in rural Mexico. B...
Episode
Andre Springer: Shaquanda Will Feed You
Join us for a conversation with Andre Springer, Founder of Shaquanda Will Feed You. Andre was born in the Bedford Stuyvesant neighborhood of Brooklyn, NY, and is of Barbadian descent. ...
Episode
The Only Correct Way to Drink Mezcal
If you’re not pouring a cross on the ground as a gift to the earth … if you’re not bowing to the south in gratitude to the land from which your mezcal came from … if you’re not performing...
Episode
On the up & up
⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️
Episode
Sean Mother F#%>ing Kenyon
This week we’re airing another episode from the road featuring Denver’s legendary hospitalitarian and third generation bartender Sean Kenyon @SeanKenyon13.
Episode
Thomas Waugh
On this episode, Damon catches up with longtime friend of The Speakeasy Thomas Waugh. Thomas spent time behind the bar at Death and Company before becoming the bar director for Major Food...
Episode
Holding up the Heavens
Jesse Vida of Atlas! @jessejvida Previously part of the award-winning teams at Booker + Dax and Dead Rabbit @deadrabbitnyc , Jesse also led BlackTail
Episode
Ham it up!
Todays episode features Laura Newman @LauraFallsDown from Birmingham Alabama! We talk about what it’s like opening a bar in a smaller market, winning big competitions and being a thought ...