Laura Newman joins the band live from Birmingham, Alabama!

Gin fan and certified New Yorker Lacy Hawkins joins the band to gab about bees, bikes, the best way to beat the heat with a martini and the benefit of tiny boozy snacks. Oh, and gin I guess too.

Bartenders, restaurant owners and professionals across the hospitality industry are working hard to push bar programs to the cutting edge in the wake of Covid-19. How can bar programs be more profitable? How can cocktails be more delicious? How can bartenders continue their education and where should those starting out in the industry look for resources?

On today's episode of All in the Industry®, Shari Bayer's guest is Adam “George” Fournier, a LA-based bartender who was named the 2021 US Bartender of the Year by the United States Bartenders’ Guild (USBG) Presents World Class sponsored by

Jeff Morgenthaler, 25 year veteran of the bartending world talks with Greg and Sother about how bars have changed, how people stay the same and what it’s like to love something and clean up its puke at the same time.

Our guest is Hannah Kirshner who is the author of “WATER, WOOD, AND WILD THINGS”, which just came out on March 23, 2021 from Viking.

Bertha González Nieves, co-founder and CEO of Tequila Casa Dragones talks about crafting a unique and inspiring tequila by doing things the hard way.

Damon, Greg and Sother look back on the past ten years of bartending, and a year that felt like a decade. 

Some mezcal geeks use the term “cocktail mezcal” as an insult. But we know you love cocktails! So let’s talk about why those geeks are wrong and how to make a righteous mezcal that can be used in cocktails! This and more in this episode of Agave Road Trip!

On today's episode of All in the Industry®, Shari Bayer is joined by Dale DeGroff, AKA King Cocktail, who is credited with reviving bartending as a profession and setting off a cocktail explosion that continues to transform the industry.