Dave Arnold and Nastassia Lopez are celebrating Thanksgiving on this week's episode of Cooking Issues! Grab a bottle of wine, and tune in! Dave explains a few different ways to make bitters at home using high proof spirits or iSi methodology.

This week on Unfiltered, Brian DiMarco and guest co-host Justin Rohrlich discuss some of the latest food news and headlines going around right now. Tune in to hear their thoughts on everything from peanut allergies to Hostess going bankrupt.

This week Unfiltered won't cry for Argentina because Argentina has come to the Heritage Radio Network studio in the form of Tomás Machado de Villefañe of Don Manuel Villefañe Wines.

This week on Flash Talks Cash, JoAnn & Andrew celebrate Derek Jeter's 3000th hit and have a discussion on the tax implications of the caught ball. Would you have given it back or sold it?

On the second installment of U Look Hungry, Helen Hollyman is joined by the ladies of BigLITTLE Get Together, a personal chef service based in the Lower East Side.

This week on At the Root of It Erin talks to Andrew Bell, the President of the American Sommelier Association, about the process of studying to become a sommelier, the sommelier's role in the dining industry, and some inaccurate perceptions about what a sommelier wants for a diner.

DJ Terry Diabolik is back, and Snacky Tunes is stronger than ever. This week was a week full of heavy hitters. Lee Schrager stopped by the studio fresh off the New York Food and Wine Festival, and previewed the 10 year anniversary bash in South Beach coming up.

This week on Let's Eat In Cathy speaks to Cara Eisenpress and Phoebe Lapine of the "Big Girls, Small Kitchen" blog. The girls dish on their upcoming book about "quarter-life cooking", plus some past date meal successes and near-misses.

This week's guest on At the Root of It is winemaker Marco Cecchini of the Friuli region in Italy. He discusses the wine of this region and shares his personal journey from business studies to wine making.

This week on At the Root of It Erin spoke to Andrew Morris and Joe Collins of Briceland Vineyards in Humboldt County. They've created a gold medal wine that is one of a kind (and so popular that its rather hard to come by on the East Coast).