This week on WORD OF MOUTH, host Leiti Hsu is on the line with Jessica Tom, author of Food Whore: A Novel of Dining and Deceit. Describing lead character Tia Monroe, who moves to New York City to put herself on the culinary map, her plans go awry as a coveted internship goes up in smoke.

Episode Eleven. The cereal: Honey Nut Cheerios. The guest: Karen Palmer. Karen is the Executive Editor at Tasting Table, a website and newsletter for culinary enthusiasts.

This week on Arts & Seizures host Mike Edison welcomes dear friend and Heritage Radio Network founder, Patrick Martins to the show. Mike and Patrick go way back and even co-wrote the book "The Carnivore's Manifesto" together.

On this HRN Community Session, Erin Fairbanks catches up with pitmaster Pat Martin at the Big Apple Barbecue Block Party 2013. Tune into this segment to hear about Pat's past, and how he left the world of corporate trading for smoking and grilling.

Food conferences can be rather sterile and boring, sometimes leaving attendees hungry without ever giving them a taste of the topics! On this week's episode of Taste Matters, Mitchell Davis is joined by Alessandro Porcelli, the man behind Cook it Raw.

Acclaimed Chef George Mendes opens up on an intimate conversation with Dorothy Cann Hamilton on this week's episode of Chef's Story.

Artist/superfan Andrew Kuo re-joins Helen Hollyman for another interview on U Look Hungry. Andrew writes for the New York Times Art Beat Blog and is an expert on everything from R&B to basketball.

With the 2012 Summer Olympics starting tomorrow in London, JoAnn "Flash" Fleming is here to analyze the cost of the games on this week's Flash Talks Cash!

This week Hot Grease gets down with North Carolina with restauranteur Curtis Brown who runs a burnin' BBQ spot in the East Village named after the state's bird: The Cardinal.

Alec Bradford of Leaping Waters Farms talks about what it takes to run a farm and raise rare breeds. Also on the show, Steve Pope & Mike Edison.