In this episode, Megan Rooney, Program Development Manager at SFA, chats with Shawn Askinosie, the visionary founder CEO of Askinosie Chocolate, about being a bean-to-bar chocolate trailblazer, making a positive impact on the lives of cocoa farmers worldwide, his upcoming Chocolate University trip to Tanzania, and how SFA was...

Chris, Mary Rachel are joined in the studio by food writer, editor and chocolate enthusiast Megan Giller. We learn about chocolate judging (and the role of room temperature soupy polenta), the rise of small-batch bean to bar chocolate makers and the magic of dark chocolate with porcini. Megan writes...

On this week's installment of The Morning After, chef Amanda Freitag takes the reins for a vacationing Jason Colucci. Amanda hosts a packed house of awesome food guests! Elizabeth Falkner is perhaps best known as the former executive pastry chef and owner of Citizen Cake, and former executive chef and...

Valentine's Day may have been intended to celebrate love, but we all know what's really on our mind around this time - chocolate! Tune into A Taste of the Past to learn more about one of the most commonly appreciated and seriously misunderstood treats. Learn about the history of the...