Chris, Mary & Rachel are joined in the studio by food writer, editor and chocolate enthusiast Megan Giller. We learn about chocolate judging (and the role of room temperature soupy polenta), the rise of small-batch bean to bar chocolate makers and the magic of dark chocolate with porcini.

On this week's installment of The Morning After, chef Amanda Freitag takes the reins for a vacationing Jason Colucci. Amanda hosts a packed house of awesome food guests!

Valentine's Day may have been intended to celebrate love, but we all know what's really on our mind around this time - chocolate! Tune into A Taste of the Past to learn more about one of the most commonly appreciated and seriously misunderstood treats.