American Sommelier turned French Winemaker, Michele Smith Chapel worked at New York’s finest restaurants including Per Se and Brooklyn Fare combining for 6 Michelin Stars.

On today's episode of THE FOOD SEEN, we drink the rainbow with Jon Bonné, a writer, whose career has spanned the glob

On today' episode of THE FOOD SEEN, we kick off with Sabra Lewis, a sommelier who studied dance and moved to the big city with her sights set on Br

This week on The Grape Nation, Top Sommelier of the Year and Wine Enthusiast's "40 Under 40" Michael Madrigale talks wines that taste more expensive than they really are, BYO's to bring them to, and direct to consumer wine sales.

On this week's episode of In the Drink, Joe is joined by Patrick Cappiello.

Co-founder of Best Cellars, Joshua Wesson is one of the most highly sought after wine talents in the industry. Mr. Wesson is a leading authority on the pairing of wine and food.

How does one go from neuroscience and classical piano to a career in wine? Find out on "In the Drink", as Joe Campanale is joined by Thomas Pastuszak, wine director of NoMad.

Why does one become a sommelier? What is take to be a great sommelier? Find out on this week's episode of In The Drink, as host Joe Campanale is joined by Michael Madrigale, Head Sommelier at Bar Boulud & Boulud Sud.