American Sommelier turned French Winemaker, Michele Smith Chapel worked at New York’s finest restaurants including Per Se and Brooklyn Fare combining for 6 Michelin Stars. She met David Chapel in Beaujolais, got him to move back to NY and both eventually packed up to move back to France…and make wine...

On today's episode of THE FOOD SEEN, we drink the rainbow with Jon Bonné, a writer, whose career has spanned the globe in search of fermentable grapes. Posting time as the San Francisco Chronicle's wine editor, a deep, contemporary look at wine coming from the Golden State for his book...

On today' episode of THE FOOD SEEN, we kick off with Sabra Lewis, a sommelier who studied dance and moved to the big city with her sights set on Broadway. After some time bussing tables and spilling drinks, Lewis preformed as part of the legendary Radio City Music Hall Rockettes...

This week on The Grape Nation, Top Sommelier of the Year and Wine Enthusiast's "40 Under 40" Michael Madrigale talks wines that taste more expensive than they really are, BYO's to bring them to, and direct to consumer wine sales. @mikemadrigale / Instagram

On this week's episode of In the Drink, Joe is joined by Patrick Cappiello. Patrick is the Operating Partner and Wine Director of Rebelle and Pearl Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes "La Paulée", and Wine Columnist for Playboy Magazine. "Of course we...

Co-founder of Best Cellars, Joshua Wesson is one of the most highly sought after wine talents in the industry. Mr. Wesson is a leading authority on the pairing of wine and food. Tune in to this week's episode of In the Drink as host Joe Campanale talks with Josh about...

How does one go from neuroscience and classical piano to a career in wine? Find out on "In the Drink", as Joe Campanale is joined by Thomas Pastuszak, wine director of NoMad. He shares his experiences with wines from lesser known regions such as The Finger Lakes and explains why...

Why does one become a sommelier? What is take to be a great sommelier? Find out on this week's episode of In The Drink, as host Joe Campanale is joined by Michael Madrigale, Head Sommelier at Bar Boulud Boulud Sud. Michael tells the story of how he ended up...