Ted Dennard got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love with honey first, and his love affair has only increased more and more over the last 42 years.

Learn about the brave and bizarre ways people hunt and gather food on a brand new episode of Wild Game Domain. Would you ever steal food from lions? Castrate reindeer with your teeth? We doubt it - but host Chad Pagano tells us about the people who do things like this to collect food.

Home gardening: is it worth it? This week on Sharp & Hot, Chef Emily Peterson talks about the steps to creating her own home garden. Find out what vegetables Emily is still harvesting, and what crops were less successful. Learn about seeding, pest control, and more!

This week on The Main Course, Patrick Martins is joined by Dorothy Cann Hamilton, the Founder and CEO of The International Culinary Centers in New York and California, which houses The French Culinary Institute.

This week on Straight, No Chaser, Katy Keiffer chats with Ben Flanner, Anastasia Cole Plakias, Chase Emmons & Michael Meier of Brooklyn Grange, a community oriented commercial organic farm located on New York City rooftops.

This week on Hot Grease Nicole spoke to Owen Taylor of Just Food NYC, a community organization working to expand access to local food within NYC by supporting urban gardens and local farms.

Author Carol A. Butler joins The Naturalist again, this time to talk about bees.

Cubic Zirconia drops by the studio to drop a live MEGAMIX. Also on the show, Brandon Hoy of Roberta's talks about rooftop gardens and beekeeping.

Kate Manchester talks with Will Allen about the good food revolution and the potential of urban farming.

Sam Comfort is this week's guest on Greenhorns Radio.