Jimmy heads to Boston for the 600th episode of BSR! 

This week on Beer Sessions, a celebration of Cider Week!

Brewer, innovator and creative ADD enthusiast Sam Calagione of Dogfish Head sits down with the band to talk about the future of craft beer, pumpkin spiced everything and how a modified vibra

This week Jimmy talks about the growing trends of second-use fruit, farmhouse ales, and natural carbonation with guests Jake Endres, cofounder of Crooked Run Fermentation, Ian Kalmes, head brewer at

This week’s episode of Beer Sessions Radio is very special because it’s the first episode recorded in HRN’s studio at Roberta’s Pizza since March 2020! Talking beer, and drinking beer, on the radio!

By: Sam Burros Are you fascinated by the millions of microbes that make your food feel alive? What if you’re really curious about local, heritage grains? Or, maybe you’re just looking for a coffee guru to teach you all the basics of the bean. 

Beer writer and homebrewer extraordinaire Mandy Naglich geeks out with Greg about farmhouse styles, subtlety and the future of brewing. Plus a quick checkin on the state of hard seltzer. Spoiler alert, it’s doing just fine.

This week on Beer Sessions Radio, Jimmy is learning all about building a brewing system in upstate New York.

Alex Showerman of Athletic Brewing joins the band to discuss their new N/A Blood Orange IPA, how brands can change the world and that classic summer love story, bikes and beers

This week on Beer Sessions Radio, Jimmy is getting excited for Memorial Day Weekend grilling and drinking.