While the 2022 World Cup is in full swing, we at Meat and Three are taking on the challenge of investigating the relationship between food and sports. From the missing drink that’s dominating world cup discourse to the one available in plenty at Wimbledon, learn about the foods we associate...

On a surprisingly serious (and seriously good) episode of The Speakeasy, the band sits down with Chris Elford of Navy Strength and Here Today in Seattle to talk about what it means to really achieve balance - in your life and in your work. How do we make sure we’ve...

Five Can’t Miss Spots to Sip See Somerset County

Inspired by the Bowl of Zole Brooklyn festival, this episode is all about corn and Mexican alcoholic beverages. This week Jimmy is joined by Gabriel Velazquez Zazueta, Agave Educator at TUYO; Tom Pavlich, Division Manager at B. United Importers; and Patrick Dacy, owner of Dukes Liquor Box. Together they go...

This week, Jimmy decides to host a book club on Beer Sessions Radio with Claude Jolicoeur — the author of “Cider Planet: Explore the Producers, Practices, and Unique Traditions of Craft Ciders and Perry from around the World.” Inviting Boutique Wines’s Paige Flori and @hardciderguys’s Adrian, the gang will serve...

This week on Beer Sessions Radio, Jimmy returns to Roberta’s studio to chat with the Bushwick All-Stars — Sake King Shinobu Kato, Beer King Jesse Ferguson, and Pizza King Brandon Hoy. The gang gets stared at by newcomers at Roberta’s while talking community spirits and locality in beverage programs in...

In this magical moment, captured at HRN's First Annual Catskills Field Day in Bovina, NY, Amy Halloran somehow finds her way into the dreams of Rip Van Winkle himself. Amy presents Mr. Van Winkle with some of the stories that have been written about himself. Rip takes the opportunity to...

This week on Beer Sessions Radio, Jimmy drives down South for an exclusive talk with the influencers of the Black craft beer movement — Ale Sharpton and Mike Potter. While Ale is a beer writer slash expert slash critic slash personality, Mike is also the founder of Black Brew Culture...

Author Jaega Wise talks about alkaline water the importance of getting water right in the brewing process.

This week on Beer Sessions Radio, Jimmy talks to Brent Manning from Riverbend Malt House in Asheville, North Carolina, about their process of producing high quality craft malt at a large scale. The duo discuss the trends in craft beer, craft malt, and the future of a more sustainable beer...