Beer writer and homebrewer extraordinaire Mandy Naglich geeks out with Greg about farmhouse styles, subtlety and the future of brewing. Plus a quick checkin on the state of hard seltzer. Spoiler alert, it’s doing just fine.

This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY.

Peter Kennedy's beers often defy categorization. This week on Fuhmentaboudit!, Peter sits down with Mary Izett and Chris Cuzme to talk greasy beers and jockey boxes. Tune in for a step-by-step explanation of Peter's bacon beer. Does a beer with bacon have a long shelf life?

Once again, Nicole Taylor is celebrating National Ice Cream Month with another refreshing episode of Hot Grease. On this week's installment, Nicole remembers Harlem's Sylvia Woods of celebrated soul food restaurant Sylvia's, who just passed away at the age of 86.

Helen Hollyman serves up some more New Orleans flavor on this episode of U Look Hungry. This week, Helen interviews bartender Ali Mills of the notorious Dash & Pony cocktail party. Dash and Pony is pop-up speakeasy that rules the night in New Orleans, if you happen to be in the know.

This week on Beer Sessions Radio (TM) there's a battle going on between Belgian beers made in the homeland and American-style Belgians. Tune in as guests B.R.

This week on Snacky Tunes, Finger on the Pulse are joined by JDH of Fixed NYC. Jordana Rothman & Mark Pastore also call in to discuss the current state of butchers, baristas, and bartenders.