Chef Danni Barry became the second woman in Ireland ever to earn a Michelin star while working at Eipic in Belfast in 2016—the first being none other than the legend Myrtle Allen, at Ballymaloe House in 1975. Barry is a powerhouse in the kitchen with a resumé that any young...

Meet Sean Muldoon Jack McGarry, the team behind the Dead Rabbit NYC, on the season finale of In the Drink! The Dead Rabbit Grocery and Grog embodies the conviviality of Old New York and the Irish-American tradition. They are dedicated to advancing the art and practice of hospitality, as...

Owen Roe makes wines that exemplify the taste of the Yakima Valley. Tune into this HRN Community Session to hear Sari Kamin speak with Owen Roe's Matt Rice. Learn the historical roots of the company, and how their history is reflected in their labels. Find out about Owen Roe's upcoming...

This week on The Speakeasy, Damon is joined by Michael McIlroy and Sam Ross of the world renowned members only bar Milk Honey. They discuss how they found their way to New York and navigated the "cocktail world" and share some tips to class up any bar program. This...