Ben Sargent has been plying seafood to Brooklynites for more than a decade. With his show Hook Line and Dinner he hit the road on a motorbike to show us the best seafood. He and his good friend Dr. Klaw created an empire out of underground lobster rolls long before...

Ben Sargent and Peter Kaminsky met on the piers of New York City. They teamed up and wrote The Catch, a book of sea-to-table recipes. Tune into this episode of Eat Your Words to hear Cathy talk with Ben, Peter- and Ben's alter ego, Doctor Klaw. Find out about Ben's...

This week on Catch It, Cook It, Eat It Ben calls in from the field: the pier on North 5th st. in Williamsburg, where contestants in the Brooklyn Fishing Derby are feverishly digging buckets of frozen and fresh bunker to try and outdo the current champ. Learn the methods...

This week on Catch It, Cook It, Eat It: a live broadcast from the Far Rockaways with Mr. Bait himself. Tune in for daring tales of yuppies stealing boats (and getting caught), squirming bait in buckets, and the secret to why fishing is not called "catching". This episode was...

This week on Catch It, Cook It, Eat It! Ben speaks to Ryan Roberts, a sailor and an angler, about catching fish from a moving sailboat with no crew and an empty stomach. Ryan has been on multiple sailing adventures, and shares his stories and experiences catching his breakfast...

On this week's show, Ben is joined by Kevin Glendhill, the master craftsman behind The Greenpoint Tackle Company. The two discuss the art and sport of handmade lures over a bowl of chowder, and answer the age-old question, 'what's a tackle retailer to do in Brooklyn'. Brought to you by...

This week on Catch It, Cook It, Eat It! Ben speaks with contestants of the upcoming 2010 Fishing Derby who fared well in last years competition. The gang talk about how to improve the Derby this year, why NYC is worth a move across the pond specifically for the...

This week on the Main Course Mike Edison and a telephonic Patrick Martins hosted "hambassador" Dan Purdy (of Purdy Foods), Jason Colluci (of Pulino's) and Matt Hamilton (of Belcourt) for a round table discussion on the golden-era of food television, if and when sustainability will become the norm, and the...

This week's Catch It, Cook It, Eat It saw Ben calling HRN studios with a live update from a journey on the ferry to Martha's Vineyard. It was a potpourri of whats to come in the world of Ben Sargent and CICI EI. Ben recounts his recent experience judging Iron...

This week on Catch It, Cook It, Eat It!, Ben takes us on an educational, hands on, real time journey into the world of chowder. Ben makes whole batch of fresh chowder from scratch in real time inside HRN studios, taking listeners though each step and giving tips and...