The Black Gourmet with Malicka Anjorin
This week’s guest is Malicka Anjorin, a Digital Forensic consultant by profession and a content creator by passion. Malicka inspires home cooks to explore West African dishes and learn more about our culture through food through her platform, The Black Gourmet.
REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena
This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine. Born in Porto-Novo, Benin, Adé started her culinary journey here in the United States when she was adopted at the age of 10. Though then she cooked just with her family.