This week on A Taste of the Past, host Linda Pelaccio is feeling festive, talking the history of the turkey with food historian Andrew Smith. Teaching food history at the New School in NYC, he is also the author of numerous books and hundreds of articles on food and history...

This week on Nothing Urgent, Derek Evers and Christopher Robbins are joined in the studio by Montreal-based band Solids. Tune into this episode to hear the cast talk about crock-smoking Canadian politicians, and why Canada is able to pull off universal healthcare much more eloquently than the United States. Learn...

Learn about the history of vegetarianism and veganism with Rynn Berry. Rynn joins Linda Pelaccio in the studio to talk vegetables, raw food, and animal rights. Rynn is a historical adviser to the North American Vegetarian Society and is on the Advisory Board of Earth Save. In his lectures, articles...

On this week's installment of The Mike Judy Show, Mike Edison and Judy McGuire are joined by two authors, Mike Albo and Mishka Shubaly, who write short literature published by Kindle Singles. Tune in to hear discussions about how reading has gone by the wayside, and the studio's opinions...

Jimmy Carbone's talking about taverns on this week's episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyer's Old...

This week on We Dig Plants tune in for a transatlantic conversation with renown garden historian Andrea Wulf. Calling from across the pond Ms. Wulfe gives us an in-depth history lesson of the plants of the revolutionary times based upon her recent book, The Founding Gardeners. From the seeds that...