Episode

Parenthood, The Pandemic, and The Restaurant Business with Emily and Maiko of Bessou

In some ways the start of the pandemic really reminded me of the first few months with a newborn.

Episode

New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen

We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the mode ...

Episode

Miso Magic ft. Bessou

There are countless dishes that you should be adding miso to beyond the omnipresent soup!

Episode

Episode

Home Sweet Home

They’re the daughters of immigrants and the daughters of chefs. So it’s no surprise that Maiko Kyogoku and Emily Yuen got into the restaurant business. These two young women are the team ...

Episode

50/50: The Second Generation’s Japanese Cuisine

This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food.