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Heritage Radio Network the world's pioneer food radio station.

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* All times displayed in Eastern Time

Sunday

12:00 am-12:00 am
The Big Food Question
11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
1:00 pm-1:30 pm
Eat Your Words
3:00 pm-3:30 pm
Meant To Be Eaten
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation
6:00 pm-6:45 pm
Food Without Borders
7:00 pm-7:45 pm
Feast Meets West

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:30 am
The Shameless Chef
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
4:00 pm-4:45 pm
Inside Julia's Kitchen
5:00 pm-5:45 pm
HRN Happy Hour
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

The Past, Present and Future of Black Foodways

In honor of Black History Month, we’re centering stories about Black and African American history, culture, and food. Discover the cross-continental history of rice farming, investigate the nuances of soul food, meet Black pitmasters working to make BBQ a more inclusive space, and reflect alongside an entrepreneur about the effects...
Episode

The Doomsday Guide to Drinking, and Japanese Record Bars

This week Jimmy is talking doomsday drinking with Chris Maestro, owner of Bierwax, Thomas Gaulkin, editor at The Bulletin of the Atomic Scientist, and Aaron Goldfarb, journalist, and author of Hacking Whiskey. From nuclear apocalypse to climate change, how might a disaster affect your favorite beer? Thomas talks about some...
Episode

Good Beer Seal All-Stars Preview

This, week, Jimmy talks about the Good Beer Seal all-stars with the owners of three NYC beer bars: Andreina Uribe of The Bronx Beer Hall, Chris Maestro of BierWax in Prospect Heights, and Joel Suarez of The Sampler in Bushwick. They talk about bar and brewery collaboration, the important role...
Episode

Beer Bar Owners of Color: Collaborations and Representation

This week on Beer Sessions Radio the bar owners and brewers behind popular beers, El Pres Pilsner and Dead Pres Lager come together to discuss this collaboration and their stories as bar owners of color. To create these beers individuals from Bar 177, Bar 180, BierWax, The Bronx Beer Hall...

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