Episode
Mike Edison
This week on The Main Course, new hosts Alexes McLaughlin and Phillip Gilmour kick off their second show chatting with guest and Heritage Radio Network host Mike Edison.
Episode
Marian Burros
This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life's work and many accomplishments as a journalist. Patrick and Marian di...
Episode
Bret Macris, Becky Brooks
We're touching on a myriad of topics of this week's installment of The Main Course - from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water ...
Episode
Kristina Gill, Food & Photography
The worlds of food and design collide on this week's installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. ...
Episode
Bet the Farm: How Food Stopped Being Food
Why can't everybody on earth have healthy, delicious and inexpensive food? Author of "Bet the Farm: How Food Stopped Being Food" and contributing author at Harper's, Frederick Kaufman, jo...
Episode
unSchool of Architecture
This week's episode of Burning Down the House tackles the enormous price or architectural school. Host Curtis B.
Episode
Work Hard, Make Money?
This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman talk with Mike Lapham, co-author of The Self-Made Myth: And the Truth about How Government Helps Individuals and Bus...
Episode
Nathan Myhrvold
This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio.
Episode
Michael Dimin, John T. Edge, Ari Weinzweig & Renato Sardo
This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing be...
Episode
Jeffrey Steingarten & Nils Noren
This week's episode of The Main Course sees hosts Patrick Martins & Katy Keiffer host a salon-style roundtable discussion with Jeffrey Steingarten, author and food critic at Vogue Mag...