This week on The Main Course, new hosts Alexes McLaughlin and Phillip Gilmour kick off their second show chatting with guest and Heritage Radio Network host Mike Edison.

This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life's work and many accomplishments as a journalist. Patrick and Marian discuss regulations in food production and how they need to change throughout the country.

We're touching on a myriad of topics of this week's installment of The Main Course - from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water in Park Slope, Brooklyn.

The worlds of food and design collide on this week's installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. Hear how Kristina made her way to Italy from Nashville, Tennessee.

Why can't everybody on earth have healthy, delicious and inexpensive food? Author of "Bet the Farm: How Food Stopped Being Food" and contributing author at Harper's, Frederick Kaufman, joins Mitchell Davis on Taste Matters for a conversation on the loss of real food in the marketplace.

This week's episode of Burning Down the House tackles the enormous price or architectural school. Host Curtis B.

This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman talk with Mike Lapham, co-author of The Self-Made Myth: And the Truth about How Government Helps Individuals and Businesses Succeed.

This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio.

This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs.

This week's episode of The Main Course sees hosts Patrick Martins & Katy Keiffer host a salon-style roundtable discussion with Jeffrey Steingarten, author and food critic at Vogue Magazine, Nils Noren, chef and culinary educator, and Chris Carpenter, chairman of the board of Slow Food USA and