After the international success of Modernist Cuisine, followed a few years later by the equally impressive Modernist Bread, author/publisher Nathan Myhrvold and his talented team of food geniuses are back with the eye-popping, four-volume boxed set, Modernist Pizza. It has everything you could possibly want to know about pizza and...

This week on The Main Course, new hosts Alexes McLaughlin and Phillip Gilmour kick off their second show chatting with guest and Heritage Radio Network host Mike Edison. Catching up with Mike, the group covers topics ranging from recent news clips like the Californian foie gras ban being lifted to...

This week on The Main Course, Patrick interviews Marian Burros, food columnist for The New York Times about her life's work and many accomplishments as a journalist. Patrick and Marian discuss regulations in food production and how they need to change throughout the country. Later, Marian takes us through the...

We're touching on a myriad of topics of this week's installment of The Main Course - from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water in Park Slope, Brooklyn. Tune into this episode to hear Bret talk about his love...

The worlds of food and design collide on this week's installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. Hear how Kristina made her way to Italy from Nashville, Tennessee. Find out how Kristina's work often touches on...

Why can't everybody on earth have healthy, delicious and inexpensive food? Author of "Bet the Farm: How Food Stopped Being Food" and contributing author at Harper's, Frederick Kaufman, joins Mitchell Davis on Taste Matters for a conversation on the loss of real food in the marketplace. From trading to intellectual...

This week's episode of Burning Down the House tackles the enormous price or architectural school. Host Curtis B. Wayne is joined by Katy Purviance, a dropout from Harvard's graduate school of architecture, who is building an alternative distance-learning model for architecture education called the unSchool of Architecture. Matt Arnold, an...

This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman talk with Mike Lapham, co-author of The Self-Made Myth: And the Truth about How Government Helps Individuals and Businesses Succeed. Listen in to hear them discuss the proposed Buffett Rule, taxing "job creators", and our country's need to...

This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio. Tune in to hear this cooking A-team answer your questions live about liquid nitrogen dewars, flavor chemistry, the best emulsifying equipment as well as egg...

This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs. They discuss the differences between wild...