Episode

Next Gen Aquaponic Fish with Edenworks & Chef Bill Telepan

Aquaponics combines aquaculture farming of fish with hydroponic farming of plants into one self-sufficient water-based eco-system. Brooklyn-based Edenworks (@edenworksgrows) is bringing a...

Episode

Remembering Anthony Bourdain

The world lost one of the great representatives of the chef profession today with the tragic death of Anthony Bourdain. Andrew and Chef Bill Telepan got together to talk about this depart...

Episode

Chef Bill Telepan and Master Sommelier Hristo Zisovski

At the top of today's Food Talk with Mike Colameco, Mike speaks with Chef Bill Telepan of Telepan Restaurant on Manhattan’s Upper West Side.

Episode

Ryan Sutton, Adam Leonti, Jake Dickson & Bill Telepan

Tune in for this week's Food Talk as Mike Colameco welcomes to the studio: Ryan Sutton, Adam Leonti, Jake Dickson and Bill Telepan.

Episode

Back To School (Lunch!)

This week on the Joshua David Stein Variety Hour... Half Hour we're talkin' school lunch! Opening the show with food poems in an English accent by Mr. Daniel Thurlow, originally from Brig...

Episode

Taste of the Nation NYC

The Taste of the Nation event is coming up in New York City on April 28th! Joe brings in whole panel to discuss the event for this week's episode. Jenny Z. Dirksen is Share Our Strength's...

Episode

Bill Telepan

This week on Food Talk, Mike brings in Bill Telepan, Chef and Owner of Telepan and Telepan Local. Bill describes his experience at culinary school and his exciting introduction into the r...

Episode

Zak Kell

This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of Columbia University's Community Food & Juice.

Episode

City Government & School Food

Welcome to Everything's On the Table, a new weekly program produced by Food Systems Network NYC and HeritageRadioNetwork.org! Each week, hosts will examine the food policies that impact o...