This week on Food Talk, Mike brings in Pascaline Lepeltier, sommelier at Rouge Tomate in New York City, and one of the top sommeliers in the world. They discuss the abundance of bio-dynamic wines and organic wines at Rouge Tomate as well as in production around the world.

This week on The Main Course, Patrick & Katy are joined by the American wine critic for The New York Times, Eric Asimov.

This week on The Main Course, Patrick, Katy & special guest Dave Arnold pay tribute to one of the modern food revolution's biggest heroes, Michael Batterberry.