This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson. V. Constanza Ocampo-Raeder explores human-nature relationships through the social life of camarones, a Peruvian river crustacean. Drawing together stories of landscape, labor and gastronomic revival...

Larry Cahoon, PHD professor of Biology and Marine Biology takes us through the impacts of chemical dumping in the Cape Fear River in North Carolina Photo courtesy of Larry Cahoon. What Doesn't Kill You is powered by Simplecast.

After years of being a renowned culinary expert, Eugenia Bone threw herself into the intense world of microbial science to write her latest book, Microbia: A Journey into the Unseen World Around You. She went back to college at age 55, and embraced the challenge of being an old student...

On this episode of Eating Matters, host Jenna Liut speaks with Dr. Reese Halter about the effects of our current agricultural system on bee health, including recent declines in the bee population, its devastating repercussions and what everyone can do to reverse this trend. Dr. Reese is an author and...

Can spiders hear? Do they see color? What are their webs made of? Tune in and learn about the world of spiders as host Celia talks to researcher and spider specialist Dr. Todd Blackledge, Leuchtag Endowed Professor of Biology at The University of Akron. Dr. Blackledge has spent his life...

Nolan Calisch is a farmer, photographer, artist, and educator, residing in Portland, OR. Nolan and his farming partner, Chris Seigel, own and operate Wealth Underground Farm, where they supply a CSA membership of 30 on their intensively cultivated plot of land. They also work with Portland State University to teach...

Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a chef in numerous NYC Restaurants including such legends as "Tavern on the Green" and "Windows on the World". After working...

The U.S. Environmental Protection Agency is set to release the second draft detailing the environmental effects of a copper mine planned to be constructed in Bristol Bay, Alaska. In this HRN Community Session, Nathaniel Coburn sits down with Christopher Nicolson, vitner at Red Hook Winery, and Sockeye Salmon fisherman up...

For the past 25 years Kelly has managed and consulted with vineyards, farms and ranches throughout the western USA, Spain, Australia and China. In 2012 he spent two months in Australia and New Zealand giving presentations and workshops on extended-season vineyard grazing. His studies include Ecological Horticulture at UC Santa...

Why is flavor neglected when considering flour? This week on Meet Your Maker, Rachel Wharton and John Taggart are joined in the studio by Bob Klein of Community Grains and Olivetto in California. Community Grains offers whole grain flours, pastas, and polenta. Tune in to hear Bob talk about the...