This week on Beer Sessions Radio, Jimmy speaks with Lars Marius Garshol all the way from Norway.

We’ve got some great guests joining us tonight including Clay Risen of the New York Times, Sean Torres of Kills Boro Brewing, John Lapolla of Bitter & Esters, and Brian Kulbacki of Departed Soles Brewing.

This week on Beer Sessions Radio, we’ll talk about the flavors behind some of our beloved craft beers!

Tune in for a conversation on what happens when fine dining and beer combine on this week's episode of Beer Sessions Radio! Jimmy Carbone is joined by Alex Pfaffenbach, NoMad Dining Room Manager, Augie Carton, owner Carton Brewing and John La Polla, owner Bitter & Esters.

Hear from the man who literally wrote the book on homebrewing on a very special episode of Beer Sessions Radio.

This week on Fuhmentaboudit!, host Mary Izett and guest host John La Polla of Bitter & Esters kick off the new radio season welcoming some notable brewers and home brewers alike to the show that are in the process of making the jump to opening their own brewery.

Welcome John La Polla of Bitter & Esters as the new guest-host of Fuhmentaboudit! He's here with a cavalcade of brewers and beer professionals in anticipation of The NY Pro-Am Brew P.I.T. (Philosophy. Inspiration. Technique.). The P.I.T.

It's the New York Agriculture and Beer Show! Grains, hops, water - you name it - beer is full of agricultural products. This week on Beer Sessions Radio, Jimmy's got a studio full of beer/ag professionals.

This week on Beer Sessions Radio, Jimmy invites a big crew of craft beer legends into the studio in anticipation of the Union Beer portfolio tasting! Dick Cantwell of Elysian Brewing Co. in Seattle stops by the studio to talk about beer writing, pumpkin ales, and experimental hop varieties.

John La Polla is the co-owner of the extraordinary Brooklyn homebrew shop, Bitter & Esters. Bitter & Esters is the only brew-on-premise homebrew store in New York City with a focus in brewing education. Mary Izett invites John into the studio for this week's edition of Fuhmentaboudit!