Lauren Mote, the Diageo Global Cocktailian and founder of Bittered Sling, joins the band all the way from Amsterdam to talk martinis, bitters, dating a chef, and the relative merits of Waffle House.

Patrick Miller of Faccia Brutto sits down with Greg and Sother to talk about tasting, experimenting, and what it takes to move your bitters-making operation out of your kitchen.

Greg Robles co-founded @thebitterqueens , a small-production, San Francisco based bitters business raising the bar through the creation of unique, handcrafted bitters and cocktail accoutrements.

Louis Catizone is the man leading a veritable revolustion in Bitters and Amaro right here in Brooklyn. With a pre-bottled ready to drink Negroni, a ready to drink spritz, their signature Inferno Bitter and now an Amaro St.

Christa Cotton is the owner of El Guapo Bitters in New Orleans. She stopped by the HRN tent at Slow Food Nations with her dog, Winston, to talk about the history of El Guapo and share how her team's getting ready for the upcoming Tales of the Cocktail.

Kat Johnson and Liza Hamm sat down with participants of the Good Food Mercantile that took place at the Brooklyn Expo Center on Friday, June 29th. From Vermont cheese and New Orleans bitters to Italian capers and Afghan mulberries – there was a dazzling array of culinary delights on display! Take a listen to some of the highlights:

Sother Teague of the venerable Manhattan bitters bar Amor Y Amargo joins us in the studio today to talk all things bitters, cocktails, the changing of the Zucca recipe, and more!

On today's episode of THE FOOD SEEN, Brad Thomas Parsons is best known as a cocktail scribe, penning such modern clas

Piora Wine Director Victoria James has worked in restaurants since she was just thirteen. While bartending during college, she took her first wine course and was instantly hooked.