A podcast playlist all about farming equity, food access, and workers’ rights in honor of MLK Day.

Meat and Three shares stories about people working towards a more equitable and sustainable food future.

As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot’ entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week...

Joe Fassler started out writing a short news piece, and ended up with a 13,000-word investigation on regenerative agriculture.

When we talk about agriculture in the U.S. there is often an archetypical American farmer that comes to mind. Perhaps they’re in overalls, maybe a cowboy hat, but they’re almost always white. The white farmer trope has become a fixture in America’s invented agricultural past. However, American agriculture has long...

The American agricultural system was built based on the enslavement of African people, and since emancipation, systematic discrimination against Black people within agriculture has persisted. In 1920, close to 1 million Black farmers made up about 14 percent of America’s farmers. In 2017, less than 50,000 Black farmers remained, making...

What’s green, prickly, a little slimy, and utterly delicious? On this episode of Time For Lunch we’re celebrating Black History Month and learning about okra. Hannah and Harry talk to food writer, former attorney, politico and certified barbecue judge Adrian Miller (A.K.A. The Soul Food Scholar) about how ingredients and...

Tom Philpott from Mother Jones comes by to chat about who is in the running for the Secretary of Agriculture, and to discuss newly introduced legislation to recompense and support Black farming families. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming...

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives? On the season two premiere of Time For Lunch we are getting to know our fine feathered friends, chickens! Hannah and Harry learn about the magic of...

In honor of Black History Month, we recognize the difficult past and celebrate the undeniable impact of African American farmers on past, present, and future foodways. It’s impossible to distill the entire meaning of Black History in America down to 20 minutes, so we chose to focus on the profound...