We asked Adrian Miller (A.K.A. The Soul Food Scholar) what is the most important and iconic soul food dish and his answer was: greens! 

This month, HRN’s 40+ series explored some of the most pressing issues facing the food industry and the world at large.

By Tash Kimmel

What’s green, prickly, a little slimy, and

In honor of Black History Month, we recognize the difficult past and celebrate the undeniable impact of African American farmers on past, present, and future foodways.

On the second day of February, the always entertaining Chef Marcus Samuelsson discusses his recently published Red Rooster Cookbook, and a special Black History Month menu he’s cooked up at Red Rooster Harlem to honor the culinary contributions of Women of Color.

Food historian Michael Twitty is bringing some kosher soul to this week's episode of Hot Grease. Nicole Taylor sits down with Michael to talk about the Oscars, specifically the films Django Unchained and Beasts of the Southern Wild and their inclusion of Southern food.

Tune into this episode of Hot Grease to hear Nicole Taylor talk with Adrian E. Miller, a recovering lawyer and politico turned culinary historian, at the Roger Smith Cookbook Conference. Tune in for a conversation about New York soul food and White House chefs.

Learn about Asian Americans in Southern food culture on this installment of Hot Grease! Nicole Taylor is talking with Nina Fallenbaum, the Food Editor for Hyphen Magazine.