Eat Your Greens!

We asked Adrian Miller (A.K.A. The Soul Food Scholar) what is the most important and iconic soul food dish and his answer was: greens! 

February’s Top 10 on HRN

This month, HRN’s 40+ series explored some of the most pressing issues facing the food industry and the world at large.

Celebrating Black History: From Farm to Fork

By Tash Kimmel

Okra!

What’s green, prickly, a little slimy, and

The Color of Agriculture

In honor of Black History Month, we recognize the difficult past and celebrate the undeniable impact of African American farmers on past, present, and future foodways.

African American History Through the Lens of Food NMAAHC

Honoring Harlem

On the second day of February, the always entertaining Chef Marcus Samuelsson discusses his recently published Red Rooster Cookbook, and a special Black History Month menu he’s cooked up ...

Michael Twitty

Food historian Michael Twitty is bringing some kosher soul to this week's episode of Hot Grease. Nicole Taylor sits down with Michael to talk about the Oscars, specifically the films Djan...

Adrian E. Miller

Tune into this episode of Hot Grease to hear Nicole Taylor talk with Adrian E. Miller, a recovering lawyer and politico turned culinary historian, at the Roger Smith Cookbook Conference. ...

Hyphen Magazine & The South with Nina Fallenbaum

Learn about Asian Americans in Southern food culture on this installment of Hot Grease! Nicole Taylor is talking with Nina Fallenbaum, the Food Editor for Hyphen Magazine.