Episode
Adam & MAR Dissect Deductive Tasting
Adam and MAR go through the entire Court of Master Sommeliers' Deductive Tasting Format with an unlabeled bottle from a winemaker you probably know of and wow, it was TURBID.
Episode
Beer Trademarks
Jimmy Carbone kicks off another episode of Beer Sessions Radio by talking Queens-based brewing, the Great American Beer Festival, and beer trademarks! Tony Forder from Ale Street News tal...
Episode
Best of New York IPA's
What are the best IPA's in New York? Find out on a brand new episode of Beer Sessions Radio!
Episode
Hoppy Belgians & Bitter Old Fecker
This week on Beer Sessions Radio, Jimmy Carbone is talking hoppy Belgian beers with a bunch of guests! Dan Leeman and Shahan Stepanian join the program to talk about the influences on mod...
Episode
Hristo Zisovski
Hristo Zisovski has a myriad of restaurant experience in the front and back of the house. Tune into this edition of WORD OF MOUTH to hear Hristo, now the Beverage Director at Altamarea Gr...
Episode
Blind IPA Tasting
What makes the blind IPA tasting so unique? Tune in to this week's episode of Beer Sessions Radio and find out! Jimmy's joined by a bevy of guests including Southern Craft Beer is alive a...
Episode
Aldo Sohm
As Chef Sommelier of Le Bernardin, New York's longest rated four-star restaurant, Aldo Sohm oversees a wine collection consisting of 15,000 bottles made up of 900 wine selections from 12 ...
Episode
Andre Compeyre
As the Chef Sommelier at Benoit in New York, André Compeyre oversees the restaurant's beverage program including a wine list that features several bottles from Alain Ducasse's personal co...
Episode
Alice Feiring
Alice Feiring, is an essayist, fiction and wine writer, writing professionally since 1988. She is the winner of both the James Beard and Louis Roederer Wine Writing Awards and in 2013 she...
Episode
Alex Cruz of Société
On today's episode of THE FOOD SEEN, Alex Cruz, founder/partner/sales rep for Société-Orignal, specializes in Québécois provisions.