For the last show of 2019 we look into the future at the top food tech trends to watch in coming decade.

Eating Matters kicks the fall season off by speaking with Drive Change, an organization operating at the intersection of criminal justice and food system reform. Host Jenna Liut is joined by Executive Director Jordyn Lexton and former Drive Change fellow Fred Coleman.

Michelin first published in 1900, a book of restaurants worth a trip to encourage people to dive more on their Michelin tires. The new car technology was the catalyst. Today Michelin Guide is one of the world's most important restaurant reviews.

This week on Eating Matters, host Kim Kessler is talking with Gus Schumacher, Vice President and Founding Board Chair of Wholesome Wave. Wholesome Wave is a national nonprofit that is helping to reshape the American food system by putting entrepreneurial, innovative thinking to work.

Derek Evers and Chris Robbins kick off this week's edition of Nothing Urgent with another Canadian musician: Mac DeMarco. You might know Mac from his recent acclaimed record, 2. Now, Mac is a Bushwick resident!

This week on The Farm Report, Erin Fairbanks gets hyper-local with Ben Flanner of the Brooklyn Grange! The Brooklyn Grange hosts two rooftop farms in Queens and Brooklyn and produces vegetables for local markets.

This week's edition of Everything's On the Table takes on hunger in the city.

Welcome to Everything's On the Table, a new weekly program produced by Food Systems Network NYC and HeritageRadioNetwork.org! Each week, hosts will examine the food policies that impact our everyday lives and that hang in the balance as New Yorkers go the polls this fall.

Brian Keyser and Hannah Howard are back discussing the Department of Health and restaurant inspections on this week's How to Behave! Joining Brian and Hannah is a cast of restaurant industry experts. Kevin O'Donoghue is an attorney specializing in the needs of bars and restaurants.