On this episode of Heritage on Tour, host Dana Cowin brings us to Kokura, on the island of Kyushu in southern Japan.

This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F.

This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, Bill Brasile. Tune into this episode to hear what Bill learned at his past jobs at restaurants like Morimoto, 360, Wallsé, and Lespinasse!

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines".

This week on The Naturalist, Bernie Wides continues his discussion on fish with author and Biology professor Judith S. Weis. Tune in as they explore fish as food for humans. Learn more about the many health benefits of eating fish and some of the potential dangers.

This week, Patrick & Katy are joined by renegade school lunch lady Ann Cooper & author/historian Andrew F. Smith.

This week's Q Report theme is DANGER: deadly blowfish, free range pigs dubbed dangerous, urban farming scare in Buffalo. Special guests: Ed Grant, Jeremy Hirsch.